Rhubarb Chutney
Our unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. It can be served over cream cheese as an instant appetizer. It is the secret ingredient in Tait Farm Deviled Eggs and lovely atop our revered recipe for Quinoa Cakes. 9 oz. size.
Rhubarb Chutney is a spring seasonal returning in March each year.
Our unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. It can be served over cream cheese as an instant appetizer. It is the secret ingredient in Tait Farm Deviled Eggs and lovely atop our revered recipe for Quinoa Cakes. 9 oz. size.
Rhubarb Chutney is a spring seasonal returning in March each year.
Our unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. It can be served over cream cheese as an instant appetizer. It is the secret ingredient in Tait Farm Deviled Eggs and lovely atop our revered recipe for Quinoa Cakes. 9 oz. size.
Rhubarb Chutney is a spring seasonal returning in March each year.
