Shrub Recipes

Our Guide to Using Shrubs

Since its inception, Shrub has been considered a simple drink mixer. It is most popularly mixed with chilled sparkling water. It is also a natural sweetener and flavor booster when added to iced tea and lemonade. As people look for alternatives to alcoholic drinks, Shrub has become an exciting ingredient in many mocktails.

Mixologists enjoy using Shrub in craft cocktails to add a thirst-quenching alternative to lemons and limes, or a splash of cranberry juice.

Beyond drinks, Shrubs make tasty cooking suaces, marinades, vinaigrettes, and fruit compotes. It is also surprisingly delicious drizzled over ice cream and added to an ice cream float.

Use the links below to explore our many original recipes, as well as those shared by customers, retailers, and restaurants. If you have a recipe to share we welcome hearing from you by email. Bon AppeTait!