Alyssa’s Berry Sauce
An idea conceived by Alyssa, the youngest of the Tait kids when she was 8 years old, this sauce is berry, berry good! It combines raspberries, blueberries, strawberries, a little organic sugar, a hint of cinnamon and lemon. It is a lovely alternative to maple syrup over pancakes, waffles, or French toast. It is also a delicious dessert sauce when served over sorbet, ice cream, cheesecake, and pound cake. 9 oz. size.
An idea conceived by Alyssa, the youngest of the Tait kids when she was 8 years old, this sauce is berry, berry good! It combines raspberries, blueberries, strawberries, a little organic sugar, a hint of cinnamon and lemon. It is a lovely alternative to maple syrup over pancakes, waffles, or French toast. It is also a delicious dessert sauce when served over sorbet, ice cream, cheesecake, and pound cake. 9 oz. size.
An idea conceived by Alyssa, the youngest of the Tait kids when she was 8 years old, this sauce is berry, berry good! It combines raspberries, blueberries, strawberries, a little organic sugar, a hint of cinnamon and lemon. It is a lovely alternative to maple syrup over pancakes, waffles, or French toast. It is also a delicious dessert sauce when served over sorbet, ice cream, cheesecake, and pound cake. 9 oz. size.
