Peach Razzmopolitan

A celebration of sumptuous summer fruit! Pairs well with warm evenings and good company.​

1 ½ oz. Stolichnaya Peach Vodka
¾ oz. Tait Farm Raspberry Shrub
3 oz. sparkling water or seltzer​

Combine ingredients in a shaker with ice, shake and strain into a chilled martini glass. Garnish with wild black raspberries from the yard or a slice of ripe peach, if in season.

Contributed by Anne Quinn Corr
Culinary Critic, Instructor & Author, State College, PA.