Pepper Jelly Cream Cheese Appetizer

Spicy, hot, or pickled peppers paired with any Tait Farm Pepper Jelly over a brick of cream cheese makes for an instant crowd-pleasing appetizer at any gathering of good taste!

INGREDIENTS:​

  • 8 oz. brick of cream cheese

  • 1/2 jar (or more) of Tait Farm Pepper Jelly

  • 1/2 jar (or more) of your favorite hot, spicy, or pickled peppers. Here in Happy Valley, we recommend Original Suhey Peppers

  • Crackers (slightly salty variety)

Place softened cream cheese on a plate. Spread the Pepper Jelly on top of the cream cheese. Then, add the peppers on top. Serve with crackers and garnish of your choice.

Recipe created by Thomas Novosel, Happy Valley Chef