Seasonal Salads with Shrub Vinaigrette

There are many compelling salads you can make, depending on which flavor of Shrub you choose.

Vinaigrette Recipe:

2 Tbs. Tait Farm Shrub (see flavor ideas below)
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. black pepper
1 small clove garlic, finely minced
6 Tbs. oil, safflower, canola or light olive

Whisk all the ingredients together until emulsified.

Recommended Salad Combinations:
Raspberry Shrub Vinaigrette:
spring mix, sliced pears, blue cheese, and walnuts

Ginger Shrub Vinaigrette:
Asian greens, snow peas, radishes, and grated carrot

Lemon, Lime or Orange Shrub Vinaigrette:
spring mix, sliced oranges, and avocado

Strawberry Basil Shrub Vinaigrette:
spinach, feta cheese, fresh strawberries, and pine nuts

Spiced Apple Shrub Vinaigrette:
mixed greens, sliced apples, blue cheese, and walnuts

Cranberry Shrub Vinaigrette:
mixed greens, dried cranberries, and pecans

Spiced Vanilla Pear Shrub Vinaigrette:
mixed greens, sliced pears, gorgonzola, and chopped hazelnuts