​Black Bean Fusion Salad

A zesty and flavorful salad that’s simple to make. Great as a side dish or light lunch.

2 C. cooked black beans, rinsed and drained
2 ears of corn, boiled and scraped
2 C. diced fresh garden tomatoes
1 avocado, diced
1/2 C. fresh cilantro or parsley, chopped
Dressing:
1 jar of Tait Farm Mango or Ginger Peach Chutney

6 Tbs. oil (canola, sunflower or olive)
juice and grated rind of one lime
salt to taste

Combine all ingredients and chill. Serves 8