Fruit Butter Cookie Dip

Who doesn’t love homemade gingersnap cookies dipped into a creamy spread? This simple recipe can be served as a bagel topping, fresh fruit dip, afternoon cookie break, or lite bite dessert - you get to choose!

Basic Recipe:
1 jar any Tait Farm Fruit Butter
8 oz. cream cheese
1 tsp. spice as follows depending on the butter:
- for Pumpkin Butter - pumpkin pie spice mix
- for Apple Butter - cinnamon
- for Pear Butter - ground ginger
Gingersnaps for dipping, shortbread cookies and vanilla wafers also work well.

Beat together the cream cheese, spice, and 3/4 jar of your favorite fruit butter until well blended. Spoon into a serving dish. Swirl the remaining fruit butter into the dip.

Makes 2 cups.