Football Cheese Ball & Chutney
INGREDIENTS:
8 oz. soft cream cheese
½ tsp. garlic powder
4 oz. (1 stick) butter, softened
¼ tsp. cayenne pepper
8 oz. grated cheddar cheese
1 Tbs. chives (dried or freshly chopped)
1 C. walnuts or pecans, chopped
Mix together all the ingredients (except nuts) until creamy. Form the cheese mixture into the shape of a football; roll in chopped nuts, and make the stitches using thin slices of white cheddar cheese.
Wrap in plastic wrap and refrigerate.
Take out at least 1 hour before serving to soften.
Serve on a cracker with a Tait Farm Chutney.