There’s something wonderfully whimsical about sweet treats artfully arranged on a board or platter. Here are a few of our favorite components:

Tait Farm Chocolate Sauce (Sour Cherry, Raspberry or Strawberry)

Salted Caramel Sauce

Mini biscotti

Chocolate covered pretzels

Shortbread cookies

Chocolate covered toffee

Fresh fruit: clementine segments - sliced pears - dried fruit

Pour the chocolate and caramel sauces into ramekins.

Space at a distance from each other on the board.

Surround the sauces with the added elements, keeping them in clusters.

Garnish with fruit.

Add small cocktail forks and spreaders for the sauces.