Savory Crudité Boards

Create beautiful and delicious boards using vegetables, cheeses, charcuterie, and condiments. Perfect for an easy appetizer, fun lunch or light dinner. All you need are a few core ingredients and a little inspiration.

OUR FAVORITE INGREDIENTS:
Fresh Vegetables: snap peas, asparagus, radishes, carrots, cucumbers, celery, kohlrabi, bell peppers
Soft Cheeses: Brie, Camembert, fresh mozzarella, Havarti, fontina
Hard Cheeses: (pre-sliced) cheddar, Manchego, Aged Gouda, Pecorino Romano, Blue Cheeses: Danish Blue, Roquefort, Stilton, cambozola, Blue Castello
Charcuterie: salami, prosciutto, rosemary ham
Savory Condiments: Tait Farm Mustards, Chutneys, and Pepper Jellies
Garnishes: nuts, olives, edible flowers (like nasturtiums), fresh herbs, grapes
Serve with: crackers, sliced baguettes
Pictured: Ginger Mustard and Mango Chutney

Choose your favorite Tait Farm Savory Condiment, Chutney, or Mustard, and then choose from our recommended cheese pairings. The possibilities are endless!