Festive Bites on Boards

These beautiful works of culinary art are all the rage! And there are many possibilities when it comes to creating these fun and casual entertaining boards. You can pick a theme, a region, or a country. It can be as simple as just appetizers or as intricate as a whole meal. Here are a couple of suggestions:

Cheese and Chutney Boards
a selection of cheese: brie, blue, cheddar, Havarti…choose contrasting textures and flavors
fresh fruit: apples, pears, grapes…
almonds, pecans or other nuts
2 or 3 Tait Farm Chutneys, Mustards, Fruit Spreads

Our favorites for the board pictured left are Fig & Honey Conserve, Cranberry Chutney, Ginger Peach Chutney, Spiced Pear Chutney, Cranberry Mustard, and Honey Mustard a selection of crackers or baguettes.

Italian Antipasto
2-3 Italian cheeses: fontina, provolone, pecorino Romano, Asiago, ricotta salata
sliced salami, soppressata, or prosciutto
grapes (and fresh figs in season)
olives
Tait Farm Fig & Olive Relish
Tait Farm Tomato Bruschetta
Tait Farm Fig & Honey Conserve
rustic Italian bread