Rhubarb Chutney

Our unique Rhubarb Chutney is made with fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. This sweet-tart condiment enhances rice, pork, chicken, and fish dishes.

Served over cream cheese with a cracker, it is an instant appetizer. It is also the secret ingredient in Tait Farm Deviled Eggs and delicious atop our revered recipe for Quinoa Cakes.

9 oz. size. Rhubarb Chutney is a spring seasonal.

Chutney is a condiment, often a relish-type sauce or spread made with a variety of ingredients, including fruits, vegetables, spices, and sometimes even vinegar, and sugar. The texture can range from chunky to smooth, and the flavor profiles can vary from sweet and tangy to savory and spicy.