INGREDIENTS:

Watermelon, cut into bite sized chunks

Feta cheese, cubed or crumbled

Cucumber, peeled and diced

Fresh mint, coarsely chopped

VINAIGRETTE INGREDIENTS:

2 Tbs. Tait Farm Lime Mint Shrub

6 Tbs. olive oil

1/4 tsp. salt

1/4 tsp. black pepper

Whisk together the dressing ingredients.

Artfully arrange the watermelon, feta and and cucumber in a salad bowl or platter. Sprinkle with mint. Drizzle with the dressing. Serve immediately.