The simple French definition of tartine is a slice of bread with a sweet or savory topping. Possibilities are endless. Each one starts with a slice of rustic bread. French baguette, sourdough, or other rustic bread work well, grilled with a little olive oil in a pan until golden brown.

Then, spread the toast with soft cheese. Top with a generous layer of the Tait Farm fruit spread of your choice. Sprinkle with nuts or seeds, if desired.

Favorite Layered Combinations:

• Softened cream cheese (8 oz.) and blended with 2 Tbs. honey topped with Carrot Cake Conserve and walnuts (optional), toasted & chopped
• Mascarpone with Sour Cherry Jam and sliced almonds
• Goat cheese with Fig & Honey Conserve and pecans
• Ricotta with Apricot Orange Marmalade and pistachios