INGREDIENTS:

2 Tbs. Tait Farm Shrub (see flavor ideas below)
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. black pepper
1 small clove garlic, finely minced
6 Tbs. oil, safflower, canola or light olive

Whisk all the ingredients together until emulsified.

FAVORITE COMBINATIONS:

Raspberry Shrub Vinaigrette: spring mix, sliced pears, blue cheese, and walnuts

Ginger Shrub Vinaigrette: Asian greens, snow peas, radishes, and grated carrot

Lemon, Lime or Orange Shrub Vinaigrette: spring mix, sliced oranges, and avocado

Strawberry Basil Shrub Vinaigrette: spinach, feta cheese, fresh strawberries, and pine nuts

Spiced Apple Shrub Vinaigrette: mixed greens, sliced apples, blue cheese, and walnuts

Cranberry Shrub Vinaigrette: mixed greens, dried cranberries, and pecans

Spiced Vanilla Pear Shrub Vinaigrette:
mixed greens, sliced pears, gorgonzola, and chopped hazelnuts