INGREDIENTS:

8 oz. Tait Farm Shrub (Lemon, Raspberry, Rhubarb. Peach, Sour Cherry, and Strawberry Basil are especially nice)
1 bottle dry white wine (Riesling or Sauvignon Blanc recommended)
1 liter bottle chilled sparkling water
Mixed fresh fruit of choice to match the Shrub flavor
Ice
In a large pitcher combine the shrub, wine and chosen fruit. Let flavors
combine and infuse for half an hour.
Just before serving, add ice and the sparkling water.

FAVORITE COMBINATIONS:

Lemon Shrub, fresh citrus slices, raspberries
Raspberry Shrub, oranges and berries
Rhubarb Shrub, strawberries and oranges
Peach Shrub, peaches and raspberries
Strawberry Basil Shrub, strawberries, fresh basil leaf