Shrimp is a popular holiday appetizer. Quick and easy to prepare, it is versatile, and considered a classic, elegant dish. Elevate your party with our version of Shrimp Cocktail featured with our Grill Sauces.

INGREDIENTS:

• Jumbo shrimp with tails; cooked and chilled.
• Small lettuce leaves (such as “Little Gems” or butter lettuce)
• Any Tait Farm Grille Sauce

Tuck a couple of lettuce leaves to the inner side of Shrimp Cocktail glasses (or Martini glasses).

Spoon the chosen sauce into the bottom of the glass. Enough to dip all shrimps into.

Hook 3 or 4 shrimps onto the rim of the glass. (tails outside)