Marinating shrimp is a fantastic way to infuse flavor and keep them tender and juicy. This is a particularly nice idea when you are serving a buffet to a large group on gameday or for other festive occasions.

INGREDIENTS:

• 1 lb. large shrimp, cooked
• 1/2 bottle of Tait Farm Grill & Sauté Sauce of your choice
• 1/2 cup chopped fresh parsley or cilantro

Combine the shrimp with the sauce and herbs.

Chill for several hours or overnight.

Serve with toothpicks or on skewers.

The shrimp can also be served as a sandwich in crusty rolls.