INGREDIENTS:

• ½ cup Raspberry Shrub
• 1 cup red wine*
• ¼ cup soy sauce
• 1 T sesame oil
• ¼ c olive oil
• 2 T honey
• 1 T crushed red hot pepper flakes
• 1-2-inch knob ginger root, peeled and minced
• 2 large cloves fresh garlic, peeled and minced
• Juice from ½ lime
• ½ c fresh basil leaves, chopped

Mix all ingredients and pour over London Broil in a glass dish. Marinate at least 4 hours or overnight for best results. Turn meat over halfway through marinating. When ready to cook, turn gas grill to medium-high heat and cook to preferred temperature.

* Woodbridge Cabernet Sauvignon suggested.

Recipe contributed by creative culinary customer, Kate Samsot