INGREDIENTS:

1 medium onion – chopped
2 ribs celery – chopped
1 red bell pepper or 6-8 mini peppers – chopped
3 cloves minced garlic
3+ C cooked long grain rice (white or brown)
1 package boneless chicken thighs (4 pack)
1 package Andouille Sausage (we like D’artagnan) Cut into 1/4” rounds
1 lb. large raw shrimp (cleaned)
Tait Farm Spicy Mango Grill & Sauté Sauce – 1/3 C (or more based on individual taste)
Cajun Seasoning
Olive Oil
Cilantro for garnish – chopped
Fresh Lemon Wedges - optional

In a large skillet add olive oil, heat and add chicken thighs, shake on Cajun seasoning, brown on both sides until cooked. Remove and set aside. Once cooled, cut into 1” pieces.
Add onions, celery, peppers and garlic into the same skillet, sauté over medium high heat until al dente. Add the andouille and heat through; then add the rice, chicken and raw shrimp. Cook over medium high heat until the shrimp is cooked through; stirring to blend all the ingredients. Stir in 1/3 C of Spicy Mango Grill Sauce or more to taste. Finish with more Cajun seasoning if desired. Garnish with fresh cilantro and lemon wedges.
Serves 8.