Our Ginger Vinaigrette is made using Ginger Shrub and is absolutely delicious. We’ve included some of our favorite salad combinations for you to enjoy it in a variety of ways! Enjoy.

INGREDIENTS:

1 1/2 Tbs. Tait Farm Ginger Shrub
1 1/2 Tbs. tamari soy sauce
1 tsp. Dijon mustard
1 small clove of garlic, minced (or 1/2 tsp. dried)
1/4 tsp. freshly ground black pepper
1/4 C. light oil (such as sunflower, olive, or canola)

Whisk together all of the ingredients. Refrigerate after bottling. Makes approximately 1/2 cup of vinaigrette.

RECOMMENDED SALAD COMBINATIONS:

Asian Salad: mixed greens and/or shredded Napa cabbage, coarsely grated carrots, radishes, sliced scallions, and cashews

Noodle Salad: cooked Asian noodles, coarsely grated carrots, diced sweet peppers, sliced scallions, peanuts, slivered almonds or cashews

Basmati Rice Salad: cooked basmati rice (adding one tsp. of curry powder per cup of dry rice), raisins, diced red bell peppers, diced sweet onions, cashews