Served warm or cold, this layered dip is a creamy and crunchy combination of sweet and savory.

INGREDIENTS:

8 oz. Herb & Garlic Cream Cheese Spread*

Tait Farm Fig & Honey Conserve

Chopped Pistachios

Hot Honey

Crackers, crostini or bread

Spread the herb garlic cream cheese into the bottom of an oven-safe baking dish (if serving warm) or plate (if serving cold). Top with a layer of Fig & Honey Conserve.

If desired, bake at 350°F for 15-20 min. until bubbly or proceed to next step.

Top with crushed pistachios. Drizzle hot honey on top to add a surprising kick of flavor. Serve with lightly salted crackers, crostini or bread.

*Boursin, Alouette, or homemade herb garlic cream cheese all work well.