These little appetizer bites are big on flavor and lots of tasty possibilities.

INGREDIENTS:​

Small toasted baguette rounds (or purchased Bruschettini)

Soft Herb Cheese such as Boursin, Alouette or Goat Cheese

Prosciutto

Tait Farm Sweet Onion Jam* (Fig & Olive Relish, Apple Pepper Jelly or Cranberry Pepper Jelly would also work well)

DIRECTIONS:

Preheat oven to 350 degrees. Line a baking sheet with parchment. Cut prosciutto into ribbons and place in small, neat piles on the baking sheet. Bake 10-20 minutes or until prosciutto is crispy.

Spread the herb cheese onto the baguette rounds. Dollop a small spoonful of the savory condiment on the cheese. Top with crispy prosciutto.