A Cobb Salad is typically served as a main course and often called America’s favorite salad. Its name came from the owner of Hollywood's Brown Derby restaurant, Robert Howard Cobb who concocted the salad in 1937. Add our Honey Mustard Vinaigrette for a zesty rendition.

INGREDIENTS:

Butter or romaine lettuce

Grilled or rotisserie chicken

Avocado

Cumbled or sliced bacon

Hard Cooked Egg

Red onion, if desired

Cheese, if desired

Tait Farm Honey Mustard Vinaigrette