A zesty and flavorful salad that’s simple to make. Great as a side dish or light lunch.

SALAD INGREDIENTS:

2 C. cooked black beans, rinsed and drained

2 ears of corn, boiled and scraped

2 C. diced fresh garden tomatoes

1 avocado, diced

1/2 C. fresh cilantro or parsley, chopped

DRESSING INGREDIENTS:

1 jar of Tait Farm Mango or Ginger Peach Chutney

6 Tbs. oil (canola, sunflower or olive)

Juice and grated rind of one lime

Salt to taste

DIRECTIONS:

Combine all ingredients and chill.

Serves 8