Tait Farm Foods - Local Foods

Cooke Tavern Soups

Blacksmith's Blackbean Chili • Candlelight Corn Chowder • Colonial Broccoli & Cheddar • Fireside Bean • Mi Madre Maria's Chicken Tortilla • Mushroom Sherry • Colonel Maxwell's Minestrone •
Autumn Harvest Pumpkin Lentil • Pioneer Split Pea Soup • Barn Raising Vegetable • Wagoner's White Bean Chili • Yankee Doodle Chicken Noodle

The Cooke Tavern is a beautiful historic bed and breakfast located on Rt. 45 in Spring Mills. These nice folks purchased their parents dry soup business several years back and now make these delicious soups right on the premises.

Shopping

Blacksmith's Black Bean Chili

10 oz. – makes 2 quarts

$7.50

Candlelight Corn Chowder

5 oz. – makes 2 quarts

$7.50

Colonial Broccoli & Cheddar

4 oz. – makes 2 quarts

$7.50

Fireside Bean

10 oz. – makes 3 quarts

$7.50

Mi Madre Maria's Chicken Tortilla

5 oz. – makes 2 quarts

$7.50

Mushroom Sherry

5 oz. – makes 2 quarts

$7.50

Colonel Maxwell Minestrone

5 oz. – makes 2 quarts

$7.50

Autumn Harvest Pumpkin Lentil

10 oz. – makes 3 quarts

$7.50

Pioneer Split Pea

10 oz. – makes 3 quarts

$7.50

Barn Raising Vegetable

3 oz. – makes 2 quarts

$7.50

Wagoner's White Bean Chili

10 oz. – makes 2 quarts

$7.50

Yankee Doodle Chicken Noodle

5 oz. – makes 2 quarts

$7.50