Each of our 5 sauces has its own ethnic origin with a Tait Farm fruit twist.

Cherry Chipotle uses the traditional Southwest flavors of chipotle chilies, lime, garlic and cilantro, in addition to the unique flavor of sour cherries. It is a mildly spicy table sauce used over polenta, beans, rice, fajitas and eggs.

Kiwi Caribbean is a blend of tropical island flavors like fresh fruit, lime and spices, perfect for fish, shrimp and chicken, mixed with coconut milk as a dipping sauce, or as a mildly spicy table sauce over grains. This is made with Pennsylvania grown hardy kiwi berries.

Raspberry Grille is a perfect roasting, basting and grilling sauce. Its beautiful spicy flavor comes from the combination of raspberries, tomatoes, oranges, coriander and chipotle chilies. It is great on chicken, beef, pork and salmon, as well as tofu, tempeh and roasted vegetables.

Raspberry Teriyaki is a blend of traditional Japanese ingredients with the special addition of raspberry. It is terrific in stir-fry, for grilling beef, chicken and fish, and as a table sauce.

Asian Plum Sauce is an eclectic oriental sauce, made with a blend of red miso, plums and spices. This robust and delicate, sweet and salty combination is perfect for Asian noodle and rice dishes, dipping eggrolls, as well as for grilling chicken, fish, pork and tofu.

Click here for International Sauce Recipes!

Note: Flavors can be mixed and matched for quantity discount. The price change won’t show up on orders printed from web, but will be taken at the office.