maintoolbar

Community Harvest

Community Harvest is our certified organic farm-fresh produce membership. It is part of a larger agricultural movement known as Community Supported Agriculture (CSA). In essence, it is a mutual relationship where the farm supports a community by growing fresh food and the community supports the farm by purchasing memberships.

Our farm-fresh produce membership is available in half year (May 18 – November 25, 2008) and full year (January-December 2008) shares. We offer both individual and family options. Members of Community Harvest come to the farm weekly to gather their bounty. Full year members come bi-weekly December into May. All our crops are certified organic and the selection of produce follows the seasons. We have added a greenhouse to provide our members with a variety of greens throughout the winter months.

We also have a summer celebration in the middle of the summer and Community Days once a month
on a Saturday. This is without a doubt the freshest, healthiest and most beautiful food you will ever eat!

For further information please call (814) 466-2755.

2008 Information Brochure/Registration Form
Member Handbook

2008 Membership Prices:  2008 Community Harvest is now full

Full year share:
Family ~
$1000.00 Half year share:
Family ~
$600.00
 
Individual ~
$600.00  
Individual ~
$350.00
Full year runs: January 8, 2008 through
December 19, 2008
Half year runs: May 13, 2008 through
November 25, 2008

Below is a partial list of produce available:

Winter
Hardy Winter Greens
Parsnips
Carrots
Winter Squash
Potatoes
Radishes
Onions
Garlic
Beets
Turnips
Celeriac
Rutabagas
Cabbage
Greenhouse Herbs
 
 
 
 
 
 
 
   
Spring
Asparagus
Strawberries
Snow peas
Snap peas
Spring greens
Lettuces
Spinach
Herbs
Green Garlic
Scallions
Rhubarb
Baby Turnips
New Beets
 
 
 
 
 
 
 
 
   
Summer
Tomatoes(heirloom & field varieties)
Fava Beans
Lettuces
Leeks
Cucumbers
Kohlrabi
Herbs(basil,cilantro, tarragon, parsley, thyme, sage, rosemary, marjoram, mint )
Summer squashes
Green beans
Melons
Baby Carrots
Sweet & Hot Peppers
New Potatoes
Early Onions
Eggplants
Cabbage
Fennel
Swiss Chard
 
 
 
   
Fall
Apples*
Cider*
Pumpkins
Broccoli
Carrots
Beets
Kales
Lettuces
Potatoes
Winter squashes
Onions
Garlic
Collards
Brussel Sprouts
Cauliflower
Cabbages
Asian Greens
Swiss Chard
Turnips
Herbs
 
   

*Grown using organic methods, but not certified

Gift Certificate:

To give a membership
to Community Harvest,
click here.

Community Harvest
Farmers Steve Spanelli, Erin McKinney, and Al Max

Site Map | Contact Us | Home
Copyright © 2000-06 Tait Farm Foods. Site designed by StateCollegeCENTRAL.com.