Award Winning Artisan Foods made in small batches by hand in the heart of Central Pennsylvania, a region also known as Happy Valley…

February has many looking for cozy, comfort food. Some of our favorite late-winter recipes are made easily in a skillet. Explore them all and you'll experience a variety of Tait Farm products. You may also realize how versatile a skillet can be at perfectly layering beautiful flavors. Bon AppeTait!

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It All Started With Shrub…

Since its inception, Shrub has been considered a simple drink mixer. It is most popularly mixed with chilled sparkling water. It is also a natural sweetener and flavor booster when added to iced tea and lemonade. As people look for alternatives to alcoholic drinks, Shrub has become an exciting ingredient in many mocktails. Mixologists enjoy using Shrub in craft cocktails to add a thirst-quenching alternative to lemons and limes, or a splash of cranberry juice.

Beyond drinks, Shrubs make tasty cooking suaces, marinades, vinaigrettes, and fruit compotes. It is also surprisingly delicious drizzled over ice cream and added to an ice cream float.